The Keema Style Beef is a dish that brings together the rich flavors of Indian cuisine with a comforting and homely touch. As you prepare the ingredients, the aroma of spices and herbs fills the kitchen, building anticipation for the delicious meal that’s about to be enjoyed.
The star of this dish is the beef mince, which becomes irresistibly tender and infused with the bold flavors of the Rogan Josh curry paste and the North Indian style spice mix. The combination of aromatic spices like cumin, coriander, and cinnamon adds a delightful warmth to the dish, making it an ideal choice for those seeking a comforting and satisfying meal.
To create this mouthwatering dish, you will need a few kitchen essentials, including a pan, garlic press, medium saucepan with a lid, and aluminum foil. The ingredients consist of red onion, garlic cloves, beef mince, basmati rice, tomato puree, Rogan Josh curry paste, North Indian style spice mix, red split lentils, beef stock paste, baby spinach, and mango chutney.
The red onions and garlic play a vital supporting role, adding their sweet and savory notes to the mix. As they cook with the beef, they become soft and tender, imparting their delightful flavors to every bite.
The use of basmati rice as a side enhances the overall experience of the Keema Style Beef. Basmati rice is known for its delicate and nutty aroma, which perfectly complements the robust flavors of the beef curry. As the rice cooks and absorbs the steam, it becomes fluffy and light, providing a pleasant contrast to the rich and saucy beef mixture.
Ingredients
150 grams Jasmine Rice
1 unit(s) Bell Pepper
1 unit(s) Onion
260 grams Diced Chicken Thigh
15 grams Ginger Puree
30 grams Miso Paste
32 grams Hoisin Sauce
25 grams Ketjap Manis
5 grams Black Sesame Seeds
Step 1: Get Prepped
Start by halving, peeling, and thinly slicing the red onion. Then, peel and grate the garlic or use a garlic press for added convenience. Heat a large frying pan on high heat, and once hot, add the beef mince. Fry the mince until it turns brown, breaking it up with a spoon as it cooks. Once it’s cooked, drain and discard any excess fat. Remember to wash your hands and equipment thoroughly after handling raw mince.
Step 2: Fry the Beef
After the beef is browned, add the sliced onion to the pan and cook until softened, stirring occasionally. Next, stir in the grated garlic, tomato puree, Rogan Josh curry paste, and North Indian style spice mix. Combine everything well and cook for an additional minute to let the flavors meld.
Step 3: Rice Time
In a medium saucepan with a tight-fitting lid, pour the water required for cooking the basmati rice. Stir in the rice and a pinch of salt, then bring it to a boil. Once boiling, reduce the heat to medium, cover the saucepan with the lid, and let the rice cook for about 10 minutes. Afterward, remove the pan from the heat (while still covered) and let it sit for another 10 minutes, allowing the rice to continue cooking in its own steam.
Step 4: Simmer the Sauce
As the rice cooks, stir in the water required for the sauce, red split lentils, and beef stock paste into the beef mince. Season the mixture with salt and pepper, bring it to a boil, and then reduce the heat to medium. Cover the pan with a lid or foil and simmer until the lentils turn tender, which should take about 20-25 minutes. Stir the mixture occasionally to avoid sticking, and add a splash of water if it gets too dry. After 10 minutes, remove the lid and continue simmering for another 10-15 minutes.
Step 5: Add the Spinach
Once the lentils are tender, add the baby spinach to the curry, one handful at a time, until it wilts and becomes piping hot. This process should take around 2-3 minutes. Stir in the mango chutney, adding a splash of water if needed to reach your desired consistency. Taste the curry and adjust the seasoning with salt and pepper, if required.
Step 6: Finish and Serve
Fluff up the basmati rice with a fork and divide it among serving bowls. Spoon the delicious beef keema curry over the rice and get ready to enjoy a flavorful and comforting meal with your loved ones.
Keema Style Beef is not only a crowd pleaser, but it also offers the flexibility to cater to individual tastes. Feel free to adjust the spice level, add extra vegetables, or customize the garnish to suit your preferences.
Fluff up the rice with a fork and share between your bowls. Spoon over your beef keema curry.
Thank you very much and that is all, from Dr Cooker!
