I am a container without hinges, lock or a key, yet a golden treasure lies inside me.
What has to be broken before you can use it?
I have a little house in which I live all alone. It has no doors or windows, and if I want to go out, I must break through the wall. What am I?
EGGS!
How do you like your eggs?
Well at Dr. Cooker we have comprised the most essential tools for cooking eggs.
Whether you are frying, poaching, scrambling, omelette-ing or sous vide-ing, we can ensure your eggs will benefit from the most appropriate tools.
So, without further a due, that’s get cracking!
At Dr. Cooker we believe each cooking method of cooking eggs requires a few technique essentials you will not want to cook without.
For Boiling Eggs
If you prefer a soft-boiled egg with a runny yolk, perfectly paired with your ramen or a hard-boiled egg to eat on the go, we have the cooking and shelling techniques for your easy-peel, perfect technique.
For boiled eggs, Dr. Cooker recommends a lidded saucier pan with sloping sides and a slotted spoon to carefully fish your eggs out of water.
Firstly, this egg poacher pan is the perfect non-stick and induction safe stainless steel lidded pan. Perfect for poaching and made easy, you can cook your eggs in minutes with this robust pan.
The extra-deep design means it can hold more water for poaching and makes it ideal for sautéing.
With the Stainless-Steel Non-Stick pan from KitchenCraft, you can ensure your eggs taste deliciously indulgent yet incredibly virtuous.
Cook perfectly formed eggs in minutes with this useful stainless steel deep poaching pan for your perfectly poached eggs, yum!
Additionally, this slotted spoon for Royal Cuisine is ideal for cooking your eggs to perfection. This versatile slotted spoon is made of food-grade premium quality stainless steel.
With a soft-grip handle this robust kitchen tool is heat resistant, robust, and rustproof.
Designed with an oversized, shallow head means you can skim the bottom of the pot easily to lift your egg to the top.
Furthermore, the skimmer has a length of 38cm, so the long handle is designed to avoid burns and scalds, allowing you to safely scoop your eggs from a hot pan.
Alternatively, another solution for boiling eggs is to steam them for which you will require a steamer basket.
Dr. Cooker can reveal that steaming your eggs will cook more gently and evenly whilst reducing the risks of cracks as with a streamer basket, you are preventing your eggs from jostling in the pot.
From Wavraging, this steamer basket is ideal for steaming your eggs to perfection! Its expandable and collapsible design enables you to open and close the steamer basket with the use of just one finger.
For long-lasting use, this premium quality includes non-rust and easy to clean features. The polished surface is scratch proof and is corrosion resistant so will not contaminate your food.
Furthermore, this steamer basket will help retain nutrients and offer a healthy option that is straightforward to use and easy to store due to its compact ability.
For Scrambling Eggs
The correct procedure for scrambling your eggs requires stirring them consistently and quickly over the right level of heat, low if you like them creamy and moist, medium if you like them a little firmer and high is you prefer them delightfully fluffy.
All you need is just two essential tools for your soft-scrambled, fluffy eggs.
Firstly, a non-stick skillet is essential to produce the right consistency in your eggs. This non-stick frying pan from Chefly is perfect for making your scrambled eggs.
With superior heat-conductive and made from durable hard-anodized aluminium, your non-stick frying pan will last for longer than any other conventional mon-stick and ceramic-coated non-stick pans.
To make your kitchen life easier and help scramble tastier eggs, Chefly’s non-stick frying pan excels as it evenly spreads the high thermal conductivity to heat you pan.
Secondly, a spatula is essential, specifically a non-stick one.
At Dr. Cooker, we love a simple silicone spatula as their slippery material will not damage the coating of your pan as they coax your eggs into beautiful curds.
These silicone spatulas from Kuou are a set of three, heat resistant, non-stick essential kitchen tools.
Varying in three different designs and sizes, these spatulas are durable, flexible, non-stick as well as heat resistant.
Easy to clean and stupendous for making delicious, scrambled eggs, these spatulas are a good helper for your life in the kitchen.
Additionally, for more fancy scrambled egg with a spoon-able consistency one should use a whisk. In turn, the whisk will help break up the scrambled egg curds if they start to form.
Oxo’s whisk is made for good grip and is in the shape of a balloon, perfect for whipping and aerating your eggs.
The innovative handle shape fits comfortably in the palm of your hand and is soft, comfortable, and most importantly, non-slip.
For Frying Eggs
There are a few variations to frying one’s egg. Fried eggs require either a non-stick pan or a nicely seasoned cast iron.
A cast-iron however is useful if you prefer your egg whites crispy and a little browned. This pre-seasoned cast iron skillet frying pan from Nuovva provides precise heat distribution for improved cooking and frying of your precious eggs.
This naturally non-stick cast iron is extremely versatile and highly economical and will improve over time with regular seasoning and appropriate care ensuring its cost-effective lifetime.
Enjoy perfectly fried eggs every time with your newest cooking companion.
At Dr. Cooker, if you are using a non-stick pan, we would suggest using a non-stick turner-style spatula as the sharp edge on the silicone-coated steel flipper will enable easier access for flipping your egg without destroying the yolk.
Dr. Cooker has selected Di Oro’s silicone spatula set which is heat resistant, non-stick, and award-winning professional grade.
This seamless one-piece design is perfect for stirring, scraping, and folding and will leave you with the most beautifully fried egg.
So, this non-slip grip design is comfortable to hold, easy to clean and a delight to fry your eggcellent eggs.
