Looking for the ultimate Fluffy Cloud Sponge Cake recipe to gab on the go as a student? Or for an afternoon tea after a busy day with kids? Discover how the right baking utensils and baking utensil sets can transform your baking experience.
Now let’s dive into the step-by-step guide with the right baking utensils.
Ingredients needed:
- 6 large eggs, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C). As you do that, prepare the Master Class Non-Stick Tin for even baking and effortless cake release. Its non-stick quality ensures your sponge cake comes out perfectly every time. You can line it with parchment paper for extra non-stick assurance.
- Separate the egg yolks from the egg whites. Place the egg whites in a clean mixing bowl. We are using the Chef Aid Mixing Bowls which comes in 3 sizes and fits well with all your needs.
- Using the Russell Hobbs hand mixer, beat the egg whites on medium speed until foamy. Achieving stiff peaks with your egg whites is crucial for a fluffy sponge cake. For this, you set it at medium speed to avoid over-beating.
- Add half of the sugar to the egg whites, while continuing to beat on medium-high speed. To get a precise measurement, we are using the Ketpot Measuring Cup found in baking utensil sets.
- In another mixing bowl, beat the egg yolks with the remaining sugar and vanilla extract until thick. The stability of the bowl from baking utensils ensures steady mixing without any wobbling or sliding as they have a non-slip base.
- Sift the cake flour and salt together into the egg yolk mixture. The wide mouth of the large size mixing bowl allows for easy incorporation of the dry ingredients without spillage.
- Carefully fold one-third of the beaten egg whites into the egg yolk mixture to lighten it using a spatula.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place it in the oven to bake for 35-40minutes. The non-stick surface of the pan prevents the cake from sticking, allowing for easy removal and presentation. .
Serving Suggestion
After baking, take the cake out of the oven and allow it to cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely. You can now indulge in the airy, fluffy texture of your Fluffy Cloud Sponge Cake, highlighting your baking prowess with essential utensils.
Achieving the perfect Fluffy Cloud Sponge Cake is easier with the right baking utensils. Explore our top picks for baking utensil sets to elevate your baking game and impress with every cake you make.
