If you are on the lookout for easy baking recipes, then look no further because at Dr. Cooker we have compiled our absolute favourites. From deliciously chocolatey brownies to cookies and cakes these easy baking sweet treats will inspire you to pick up that rolling pin and start baking.
At Dr. Cooker we know there is nothing more satisfying than the sight and smells of freshly baked sweet treats right from your oven!
Delight yourself in the creation of your chocolaty goodness.
Baking is a fun way to spend some quality time in the kitchen with family, friends or by oneself.
Furthermore, here are a few of our fantastic easy baking treats so you to indulge in.
Look no further for chocolate chip goodness and scrumptious chocolate cake, we have it, so you do not need to spend hours searching for it.
We can guarantee these easy baking recipes are fun to bake but even more enjoyable to eat!
Now, ready, steady and pre-heat your oven, a baking storm is coming!
Bisquick Brownies
When it comes to Bisquick and brownies, the possibilities are endless especially when they are easy to bake!
These Bisquick brownies are our absolute favourite at Dr. Cooker! Feel free to dress up your Bisquick brownie how you like it!
These sweet, chocolatey delights are sublime! Not to mention that the best bit about them is that they are easy to bake!
All you must do is throw all the seven ingredients – along with any other additions, into a bowl and blend until the mixture is smooth, bake and enjoy!
No need to whip egg whites or melt chocolate. Once the mixture is all smooth you can either add chopped nuts or chocolate chips before baking for 18-25 minutes – simple!
Ingredients:
– 1 and 2/3 cups of granulated sugar
– ¾ cup of butter
– Two tablespoons of water
– Two large eggs
– Two teaspoons of vanilla extract
– 1 1/3 cups of Bisquick
– ¾ cup of baking cocoa
– ¾ cup of chopped pecans
Instructions:
1. Preheat the oven to 350 degrees.
2. Line a baking dish with parchment paper. Carefully measure the sugar, butter, water, vanilla cocoa and Bisquick, and add to a large bowl. Lightly whisk the eggs before adding them to the bowl.
3. Using a hand mixer, slowly blend all ingredients until smooth. Gently stir in any additions. Pour the mixture into the prepared baking dish.
4. Bake for 18-25 minutes or until brownies have crumbled nicely.
5. Leave to cool before cutting into squares, then enjoy!
This pure vanilla extract from Native Vanilla is made from premium vanilla bean pods for your home baking delight. The strong natural flavour of the extraction process produces rich flavoured vanilla that preserves the 300 flavour components derived from vanilla.
Made from real vanilla beans, no additives and contains zero sugars. This ethically sourced native vanilla assists hundreds of farmers with fair trade assistance and maintains a commitment to ethical growing practices.
Naturally grown, this rich premium vanilla extract carries tantalizingly delicious flavour and adds a beautiful aroma to any recipe. Each vanilla bean is carefully selected ensuring the finest quality vanilla. These beans provide versatility and the quality you crave at an affordable price allowing you to bake even more easy baking recipes.
Next Dr. Cooker has selected Bisquick pancake & baking mix, imported from America and is perfect for your Bisquick brownies. The convenience of a Bisquick box is so simple, just add ingredients and that is it!
The versatility is endless, and you will be thrilled with all of the scrumptious baked results every time!
Pistachio Oat Squares
The six-ingredient, easy bake recipe will bring you the lightly sweet healthy snack, breakfast, or dessert! Easy to bake, vegan and gluten-free!
Easy to prepare, delicious to make and plant-based. Let’s satisfy your craving for light, sweet, nutty and oaty snacks.
Ingredients:
– One cup of raw shelled pistachios
– One cup of rolled oats
– ½ teaspoon of sea salt
– ¼ cup of maple syrup
– Two tablespoons of olive oil
– 1/3 cup of unsweetened coconut flakes
– Additional handful of chopped pistachios for the topping
Instructions:
1. Firstly, preheat your oven to 350 degrees and line an eight-inch square pan with parchment paper. In a food processor, process the pistachios, oats, and salt for roughly 30 seconds. Drizzle in the maple syrup and olive oil whilst you are still whizzing with the processor until your mixture starts to come together into a crumbly, wet dough.
2. Press the dough evenly into your pan and cover it with coconut flakes and remaining pistachios. Bake for 10 to 20 minutes until your coconut is nice and golden brown and the dough is cooked through – you want your squares to be slightly soft.
3. Carefully lift the cooled dough out of the pan by holding two sides of the parchment paper. Cut them into squares and drizzle a little maple syrup over the top for additional sweetness. Keep stored in a sealed container.
Dr. Cooker has listed Happy Belly as the desiccated coconut of the selection. They are perfect for baking and high in fibre so completely suitable for a vegetarian and vegan diet. In addition, these coconut flakes offer great value, taste, quality as well as convenience. The quality of your ingredients is fundamental for your perfect pastries, fluffy sponges or easy to bake, pistachio oat squares!
Again, from Happy Belly are these roasted and salted pistachio nuts. These nuts are suitable for vegans and chosen with the best quality in mind. Not only do they make for the perfect healthy snack but also add on to numerous easy bake recipes to add some hearty flavour to your sweet treats.
Naturally high in fibre, high in protein and all-natural. These pistachios are packed full of crunch and flavour.
Baking could not be any easier and enjoy your sweet treats!
Itís difficult to find educated people about this topic, but you seem like you know what youíre talking about! Thanks