The tantalizing aroma of Fragrant Pork and Mushroom Stir-Fry fills the kitchen, beckoning both the family and the senses to gather around the dinner table. This delightful and versatile dish is not only a culinary masterpiece but also a quick and simple recipe that can be easily prepared for a satisfying weeknight meal.
With tender pork mince, earthy mushrooms, and the zesty freshness of lime, this stir-fry offers a harmonious blend of flavors and textures that will leave your taste buds dancing in delight.
To embark on this culinary adventure, gather your kitchen essentials, including a pan, kettle, sieve, lid, large saucepan, and zester. The star of the show is the pork mince, which becomes the canvas for the rich and fragrant sauce that envelops the stir-fry in a burst of delectable taste.
240 grams Pork Mince
150 grams Basmati Rice
½ unit(s) Lime
1 unit(s) Pak Choi
80 grams Sliced Mushrooms
15 grams Ginger, Garlic & Lemongrass Puree
50 grams Ketjap Manis
25 milliliter(s) Soy Sauce
1 pinch Chilli Flakes
Step 1: Fry the Pork
Begin the preparation by boiling a full kettle of water. While the water heats, heat a large frying pan on medium-high heat without adding any oil. Once the pan is hot, add the pork mince and let it sizzle until it turns a delicious golden brown, usually taking around 5-6 minutes. Use a spoon to break up the mince as it cooks, ensuring even browning. After cooking, drain and discard any excess fat, creating a lean and flavorful base for the stir-fry.
Step 2: Cook the Rice
As the pork sizzles away, it’s time to prepare the Basmati rice. Pour the boiled water into a large saucepan and add a pinch of salt. Place the saucepan on high heat and bring the water to a boil. Stir in the rice, and let it cook for 10-12 minutes, until it reaches the perfect fluffy texture. Once cooked, drain the rice in a sieve and transfer it back to the pan. Cover the pan with a lid, keeping the rice warm until it’s ready to be served.
Step 3: Prep Time
During the rice cooking process, zest the lime, releasing its fragrant and zesty oils. After zesting, cut the lime into wedges, setting them aside for serving. Trim the pak choi, and thinly slice it widthways, adding a vibrant crunch to the stir-fry.
Step 4: Add the Veg
With the pork fully cooked, it’s time to introduce the sliced mushrooms and pak choi to the pan. Stir-fry the ingredients until the pak choi softens and the mushrooms take on a beautiful brown hue, which typically takes around 3-4 minutes. The addition of the ginger, garlic, and lemongrass puree adds an irresistible fragrance to the mix, elevating the entire experience.
Step 5: Sauce Things Up
The magic of the stir-fry comes to life as the ketjap manis, soy sauce, and sugar are stirred into the pork, creating a luscious and flavorful sauce. The combination of sweet and savory notes brings a delightful depth to the dish. To elevate the taste further, squeeze in some fresh lime juice from a lime wedge, adding a tangy twist to the sauce. Taste the stir-fry and season it with salt, pepper, and more lime juice, if desired. Adjust the consistency by adding a splash of water, ensuring the sauce is perfectly balanced.
Step 6: Finish and Serve
With all the elements prepared, it’s time to bring the Fragrant Pork and Mushroom Stir-Fry together. Fluff up the Basmati rice with a fork and stir through the fragrant lime zest, infusing the rice with its delightful aroma. Share the zesty rice between serving bowls or plates, creating a delightful bed for the stir-fry.
Gently ladle the fragrant pork and mushroom stir-fry on top of the zesty rice, allowing the flavors to mingle and create a perfect harmony. To add an extra kick, sprinkle a pinch of chili flakes over the stir-fry, adding a hint of spice and a pop of color. If you prefer a milder version, use less chili flakes or omit them entirely.
Complete the presentation with a lime wedge on the side. The delightful combination of tender pork, earthy mushrooms, and zesty lime-infused rice leaves you craving for more.
The Fragrant Pork and Mushroom Stir-Fry is not just a meal but an aromatic symphony that celebrates the joy of culinary exploration and the pleasures of savoring delightful flavors. With its simple preparation and harmonious taste, this stir-fry is perfect for any occasion.
Thank you very much and that is all, from Dr Cooker!
