Among the many dishes that bring joy to the table, Herby Pork Linguine stands out as a crowd-pleaser that has the power to satisfy your hunger with its delightful flavors and heartwarming aroma. This exquisite pasta dish is not only a culinary delight but also a super simple and versatile recipe that can be easily customized to suit the preferences of the person making it.
To embark on this delightful culinary journey, gather your kitchen essentials, including a pan, large saucepan, and colander. The star of this dish is the succulent pork mince, which takes center stage alongside an array of aromatic herbs and savory linguine pasta.
3 unit(s) Garlic Clove
10 grams Panko Breadcrumbs
1 sachet(s) of Roasted Spice and Herb Blend
240 grams Beef Mince
180 grams Linguine
1 carton(s) Finely Chopped Tomatoes with Basil
28 grams Red Wine Stock Paste
25 grams Sun-Dried Tomato Paste
20 grams Grated Hard Italian Style Cheese
Step 1: Fry the Pork
Begin the preparation by bringing a large saucepan of water to a boil, adding a pinch of salt to create the perfect pasta cooking environment. While the water heats up, heat a large frying pan over medium-high heat without adding any oil. Once the pan is hot, add the pork mince, sizzling it until it turns a beautiful golden brown, which usually takes around 5-6 minutes. As the pork cooks, use a spoon to break it up, ensuring even browning and a delightful texture.
To elevate the flavors of the pork, sprinkle in the mixed herbs, infusing the dish with a fragrant bouquet of aromas. Stir the herbs through the pork, letting them mingle and cook for an additional minute, creating a harmonious blend of flavors that will entice everyone to the table.
Step 2: Cook the Pasta
As the pork sizzles away, it’s time to attend to the linguine pasta. Add the linguine to the pan of boiling water, bringing it back to a gentle boil. Let the pasta cook until it reaches the desired tenderness, typically taking around 12 minutes. Once cooked, drain the linguine in a colander, then return it to the pan. Drizzle a little oil over the pasta and stir it through to prevent the strands from sticking together, ensuring each mouthful is a delight.
Step 3: Make the Sauce
While the pasta cooks, the flavorful journey continues as the sauce takes shape. Add the Worcester sauce to the pork, allowing it to bubble away until it evaporates, leaving behind a deep and rich flavor profile that enhances the pork’s natural taste.
Stir in the finely chopped tomatoes, red wine jus paste, sugar, and water to create the luscious sauce that will envelop the pork and linguine. These ingredients combine to form a tantalizingly tangy and savory mixture that will have taste buds dancing with delight. Bring the sauce to a gentle boil, then lower the heat to medium, and allow it to simmer until it thickens, typically taking around 5-6 minutes. If the sauce becomes too thick, add a splash more water to achieve the perfect consistency.
Step 4: Add the Spinach
With the sauce gently simmering and the flavors melding beautifully, it’s time to add a nutritious touch to the dish. Stir in the baby spinach a handful at a time, allowing it to wilt and infuse the dish with its vibrant green color and delicate flavor. The spinach adds a wholesome element to the dish, creating a delightful balance of textures and tastes.
Step 5: Combine and Stir
The moment has arrived to bring all the elements together in a symphony of flavors. Toss the cooked linguine through the sauce, ensuring that every strand is coated with the luscious blend of herbs and tomatoes. As the linguine and sauce unite, add half of the grated hard Italian style cheese, allowing it to melt into the dish, adding a delectable creaminess that elevates the taste to new heights.
Taste and season the dish with a pinch of salt and pepper, if needed, and adjust the consistency by adding a splash of water if the sauce is a little too thick, ensuring the perfect balance of flavors.
Step 6: Serve Up
With the Herby Pork Linguine now a delectable masterpiece, it’s time to assemble this delightful dish for the eagerly waiting family. Share the porky linguine between serving bowls, allowing each person to savor the delightful combination of tender pork, aromatic herbs, and tangy tomatoes.
As a final touch, sprinkle the remaining grated hard Italian style cheese over the dish, adding a savory and nutty flavor that completes the culinary experience with a touch of indulgence.
The Herby Pork Linguine becomes the centrepiece of the evening, offering a delectable feast for all to enjoy. The enticing aroma of the herbs and spices fills the air, creating an atmosphere of warmth and togetherness. As the first mouthful is savoured, smiles of delight and contentment spread across each face, the joy of shared moments and flavorful experiences evident.
In conclusion, Herby Pork Linguine is not just a dish but a culinary journey that delights us with its delightful flavors and heartwarming simplicity. This versatile recipe offers a canvas for customisation, allowing each person to enjoy their favourite flavors. So, gather your loved ones, prepare this delightful dish, and create lasting memories as you share the joys of a delicious meal together.
Thank you very much and that is all, from Dr Cooker!
