The tantalizing aroma of Chicken Korma Style Curry fills the air. This delightful dish is not only a crowd-pleaser but also incredibly simple to make, making it a perfect choice for a heartwarming meal. With its rich and creamy flavors, this curry is sure to win the hearts of young and old alike, and its versatility allows for customization to suit individual tastes and preferences.
To embark on this flavorful journey, gather your kitchen essentials, including a sieve, garlic press, kettle, lid, large saucepan, and pan. The hero of this dish is the diced chicken thigh, which provides a tender and succulent base for the exquisite Korma-style sauce.
3 unit(s) Garlic Clove
150 grams Basmati Rice
260 grams Diced Chicken Thigh
30 grams Tomato Puree
50 grams Korma Style Paste
10 grams Chicken Stock Paste
75 grams Creme Fraiche
40 grams Baby Spinach
15 grams Roasted Flaked Almonds
Step 1: Cook the Garlic Rice
Begin by boiling a full kettle of water. While the water heats, peel and grate the garlic or use a garlic press to prepare this aromatic ingredient. Heat the butter in a deep saucepan over medium heat and add half of the garlic, allowing it to sizzle and release its enticing aroma for 30 seconds.
Stir in the Basmati rice, coating it with the fragrant garlic-infused butter for a minute. Add a pinch of salt and the boiled water, allowing the rice to cook for 10-12 minutes until it reaches a fluffy and tender texture. Once cooked, drain the rice in a sieve and return it to the pan, covering it with a lid to keep it warm and ready for serving.
Step 2: Brown the Chicken
While the rice cooks, it’s time to turn our attention to the succulent diced chicken thigh. Heat a drizzle of oil in a large frying pan over medium-high heat. Once the pan is hot, add the diced chicken, season it with salt and pepper, and let it sizzle and brown all over, taking around 5-6 minutes. Turn the chicken pieces occasionally to ensure even browning and flavor infusion.
Step 3: Curry Up
As the chicken reaches its delightful golden brown hue, it’s time to introduce the curry flavors. Add the tomato puree, Korma-style paste, and the remaining garlic to the pan, allowing the aromas to meld for 1-2 minutes. The fragrant spices in the Korma paste will add a burst of flavor, transforming the chicken into a tantalizing culinary delight.
Stir in the chicken stock paste and water for the curry, creating a rich and creamy sauce that envelops the chicken pieces. Bring the mixture to a gentle boil, then lower the heat to medium, and cover the pan with a lid, allowing the flavors to infuse and the sauce to thicken for 5-6 minutes.
Step 4: Wilt the Spinach
With the curry simmering away, it’s time to add a delightful touch of green to the dish. Remove the lid from the pan and stir through the creme fraiche and a drizzle of honey, which will add a hint of sweetness to the curry. As the flavors come together, add the baby spinach to the pan, one handful at a time, letting it wilt and become piping hot in the savory sauce.
Step 5: Finishing Touches
Taste the Chicken Korma Style Curry and adjust the seasoning with salt and pepper if needed. Add a splash of water if the sauce is too thick, ensuring the consistency is perfect.
Step 6: Serve Up
With the curry perfected and the rice fluffed up with a fork, it’s time to assemble this delightful dish. Share the buttery garlic rice among the serving bowls, creating a bed of aromatic goodness for the curry. Top the rice with the Chicken Korma Style Curry, ensuring each serving is generously coated with the creamy sauce and tender chicken pieces.
As a finishing touch, sprinkle the roasted flaked almonds over the curry, adding a delightful nutty crunch and a touch of elegance to the dish.
The delectable aroma of Chicken Korma Style Curry fills the air, creating an atmosphere of warmth and anticipation. Each mouthful offers a symphony of flavors, with the creamy sauce, tender chicken, and fragrant spices combining to create a taste sensation that delights the senses.
In conclusion, Chicken Korma Style Curry is not just a delicious and speedy meal but a culinary journey that celebrates the rich flavors of the Indian subcontinent. With its simple preparation and customizable ingredients. So, prepare this delightful curry, and savor the moments of culinary delight that this dish brings to your dinner table.
Thank you very much and that is all, from Dr Cooker!
