Craving a delectable midweek dinner option that won’t keep you in the kitchen for hours? Look no further than our Beijing Style Chicken and Pepper Stir-Fry, a mouthwatering creation that can be whipped up in just 20 minutes for a delightful and speedy meal.
The beauty of this recipe lies in its simplicity and the harmonious blend of flavors that evoke the vibrant essence of Beijing cuisine. With tender diced chicken thigh, colorful bell peppers, and a delectable sauce, this stir-fry promises to be a delightful treat that will satisfy your taste buds in no time.
To get started on this culinary adventure, gather your kitchen essentials, including a sieve, kettle, lid, large saucepan, and pan. The star of the dish is the jasmine rice, which forms the perfect base for the stir-fry, providing a light and fragrant accompaniment to the flavorful chicken and peppers.
150 grams Jasmine Rice
1 unit(s) Bell Pepper
1 unit(s) Onion
260 grams Diced Chicken Thigh
15 grams Ginger Puree
30 grams Miso Paste
30 grams Hoisin Sauce
25 grams Ketjap Manis
5 grams Black Sesame Seeds
Step 1: Rice, Rice Baby
Begin by boiling a full kettle of water. Once the water is ready, pour it into a large saucepan and add a pinch of salt. Bring the water to a boil, then add the jasmine rice. Let the rice cook for 12-13 minutes until it reaches a fluffy and tender texture. Once cooked, drain the rice in a sieve and return it to the pan. Cover the pan with a lid, keeping the rice warm and ready to serve.
Step 2: Finish Your Prep
While the rice cooks, prepare the bell pepper and onion. Halve the bell pepper, discarding the core and seeds, and then chop it into 2cm chunks. Halve the onion, peel it, and chop it into small pieces. These colorful and flavorful vegetables will add a delightful crunch and aroma to the stir-fry.
Step 3: Time to Fry
Heat a drizzle of oil in a large frying pan over medium-high heat. Once the pan is hot, add the diced chicken, pepper chunks, and onion. Stir-fry the ingredients until the chicken is browned all over and the vegetables start to soften, which usually takes around 5-6 minutes. The sizzling sound and savory aroma will only heighten your anticipation for the final dish.
Step 4: Add the Sauce
Now comes the exciting part of creating the unique flavor profile of Beijing Style Chicken and Pepper Stir-Fry. Add the ginger puree to the chicken, lowering the heat to medium, and fry for an additional minute. The ginger adds a warm and aromatic touch to the dish, enhancing the overall experience.
Stir in the miso paste, hoisin sauce, ketjap manis, and water to create the irresistible sauce. The miso paste infuses the stir-fry with a delightful umami flavor, while the hoisin sauce and ketjap manis provide the perfect balance of sweet and savory notes. The sauce will bring all the ingredients together, enveloping the chicken and peppers in a luscious and rich coating.
Step 5: Simmer the Chicken
Bring the sauce to a boil, then gently simmer until the chicken is fully cooked through, and the sauce has thickened to perfection, typically taking 3-4 minutes. It’s essential to ensure that the chicken is cooked thoroughly, with no pink in the middle, for a safe and enjoyable dining experience.
Step 6: Finish and Serve
With the rice cooked to perfection and the Beijing style chicken and peppers sizzling in the pan, it’s time to assemble this delightful dish. Share the fragrant jasmine rice between serving bowls, creating a bed of fluffy goodness for the stir-fry.
Ladle the Beijing style chicken and pepper stir-fry on top of the rice, ensuring that every spoonful is brimming with delightful flavors. As a finishing touch, garnish the dish with a sprinkle of black sesame seeds, adding a nutty crunch and a touch of elegance.
The fragrant aroma of the Beijing Style Chicken and Pepper Stir-Fry fills the air, creating an atmosphere of anticipation and excitement. With each flavorful bite, the tender chicken, crisp bell peppers, and zesty sauce take center stage, leaving everyone delighted by the delightful taste of Beijing-inspired cuisine.
In conclusion, Beijing Style Chicken and Pepper Stir-Fry is not just a quick and tasty midweek dinner option; it’s a culinary adventure that brings the essence of Beijing to your dining table. With its easy preparation and delightful flavors, this stir-fry is perfect for busy weeknights or those moments when you crave a flavorful and satisfying meal without the fuss. So, give this recipe a try, and let the flavors transport you to the vibrant streets of
Thank you very much and that is all, from Dr Cooker!
