Description

About this item

• Professional Japanese Chef’s Knife- The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
• 10.6″ Sharp Blade – High carbon steel forged, holds edge for a long time. Mirror polished, thin edge, no rolls. The initial edge was standard 30°, which makes 15° per side. Either push cut or pull cut can slice the meat effortlessly. A high performance cutter.
• Ergonomic Wood Handle – Pakkawood handle with triple rivet that attaches the handle firmly onto the blade, allows the user to fully manipulate the blade so that precision and endurance cuts can be used effectively. hold it comfortably and reduces wear and tear on the hand.
• Full-tang Knife Designed – The handle and the blade are a one-piece structure, which is not easy to break, offering better durability and reliability. Perfectly balance providing a comfortable and sturdy feel for every cut, chopping and slicing and more.
• 100% Lifetime After-sales Service – Contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, sushi maker, etc.