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About this item

• Classic Japanese Chef Knife- The professional Japanese chef’s knife features a distinctive and gorgeous hammered pattern and a high carbon AUS-8 stainless steel blade. Through the knifemaker’s handbook, the knife shape and hammering out the beautiful pounding texture, into the ideal forging art and craftsmanship.
• Multi-functional Chef’s Knife- The Gyutou knife is composed of high carbon AUS-8 stainless steel and was meant to be a multifunctional knife. It has a 15° ultra-sharp edge angle for a visibly sharper cutting face. It cuts, dices, slices, chops, and separates meat from bones.
• Comfortable & Ergonomic handle- RASSE The Japanese chef knife design incorporates Mkuruti rosewood from the tropics. It has an ergonomically designed octagonal balanced wood handle, which reduces wrist tension. It allows you significant freedom to alter your cutting angle, while delivering a stable, comfortable grip.
• How to Care Knife – To extend the life and effectiveness of your chef knife, carefully wash it with warm soapy water and avoid using abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or let it soak in water. Always keep your knife dry and clean!
• Ideal Cooking Cookware Gift Choice – Japanese chef knives include a lifetime warranty, making them ideal for both home cooks and professional chefs. With its gift box wrapping, it is the ideal gift for family and friends during Christmas, weddings, birthdays, Father’s Day, and Mother’s Day.